5,4,3,2,1 Flier | Project Brochure | Video
The H.I.P. (Healthy, Inspired, Proactive) Kids project is making an impact
on childhood obesity in Nebraska!
H.I.P. (Healthy, Inspired, and Proactive) Kids was
developed as a signature project
based on a community needs assessment in 2003.
With the goal of reversing the upward trend of childhood obesity in
Nebraska, the project works to create a community that encourages, promotes and
provides healthy eating and activity choices for children. The project has achieved positive,
measurable results over the last four years through community partnerships and
the ongoing commitment and dedication of our members to this rising health
epidemic.
Our Focus | Our Program
Our Focus:
The focus for H.I.P. Kids is the issue
of childhood obesity. Childhood obesity is a significant and
growing health concern. The percentage
of children who are overweight has tripled since 1980. It is estimated that 16 percent of U.S.
children aged six to nineteen are overweight.
Today's
children are likely to be the first generation to live shorter, less healthy
lives than their parents. Approximately
25 million children are already obese or overweight.
·
Nebraska is not one of 17 states that require their
school lunches, breakfasts, and snacks to meet higher nutritional standards
than the U.S. Department of Agriculture (USDA) requires.
·
Nebraska is not one of 22 states that have set
nutritional standards for foods sold in vending machines, a la carte, in school
stores, or in bake sales in schools, and the state is one of 26 states that
limit when and where these foods may be sold on school property beyond federal
requirements.
·
Nebraska is not one of 16 states that screen
students' body mass index (BMI) or fitness status and confidentially provide
information to parents or guardians.
Being overweight exposes children to serious health problems, now and in the
future. Because overweight children are
likely to become overweight adults, they are more likely to suffer from
cardiovascular disease, cancer and diabetes in adulthood. These chronic diseases are largely
preventable and account for two-thirds of all deaths. These and other
conditions related to overweight and physical inactivity burden the state's
economy with exorbitant and preventable long-term costs. As the percentage of children who are
overweight and physically inactive increases, and as these children age, the
health problems they experience will result in growing costs for medical care,
lost productivity and human resources.
Our Program:
ü Awareness & Advocacy:
·
Advocacy: Participation in local childhood obesity initiatives.
·
Community Outreach: Provide
partner schools and community organizations with the supplies they need to
promote healthy diets and fitness for their students and parents; working with
partner schools on health and wellness programs based on the needs of the
school.
·
Community Events:
Participation in local
community events such as Charity Walks, Farmers' Markets and Health Fairs.
·
Resource: Researching, compiling and creating
educational materials and resources for distribution through printed materials
and our website.
ü Family Nights:
The main area of preventative
education for the H.I.P. Kids project is through Family Nights held at local
elementary and middle schools. All
elementary schools and middle schools that have participated in family nights
have a lower income population serving predominately Hispanic Families. This was a targeted population based on
their risk for childhood obesity. Family
Nights provide an opportunity for families to come together and participate in
activities that promote a healthy lifestyle including nutritional and physical
fitness education. The children and
families receive a healthy meal while learning about the importance of eating
healthy and getting active! Students
participate in interactive stations based on the concept of 5,4,3,2,1
Go! - English, Spanish
The students participate at interactive stations developed by the H.I.P. Kids committee based
on this message: 5 Servings of Fruits and Vegetables A Day, 4 Servings of Water
A Day, 3 Servings of Low Fat Dairy A Day, 2 Hours or Less of Screen Time A Day,
and 1 Hour of Physical Activity A Day. Other interactive stations include "Make a
Healthy Snack", Gardening, Portion Control, and Kids in the Kitchen. Partner
stations and many physical activities are also available. By completing scavenger hunts related to the stations, students can enter to win
a drawing for prizes at the end of
the night. Prizes include bicycles with
helmets, scooters with helmets, many sports balls and passes to local events
that encourage family physical activity.
After completing a survey, all students receive a goody bag at the end
of the evening with educational materials that reinforce the 5,4,3,2,1 Go!
message. The goody bag includes a jump rope, water bottle, tooth brush and tooth
paste and other donated items as available.
Parents are encouraged to attend a video presentation on childhood
obesity, followed by a nutrition question and answer session with a Registered
Dietician. The video and discussion are
held in both English and Spanish and parents are entered into a drawing for grocery gift cards as an incentive
to attend. According to Mrs. Susan
Colvin, principal for Bryan Middle School, "The HIP Kids Family Night program
was outstanding, thanks to the energy and efforts of The Junior League of Omaha. The program produces a strong benefit to our
school and community by providing family recreational and learning
opportunities, badly needed supplies, educational literature and overall
support for our Wellness Program."
ü
Community Partners: H.I.P. Kids
works with a variety of companies, organizations and non-profits to complement
our offerings.
·
We have partnered with Camp Fire USA for the past two
years. Camp Fire USA has provided the League with a captive target
audience for Family Nights through their after school program.
·
One World Community Health Center has provided dental hygiene information at Family
Nights.
·
Sarpy County Safe Kids has provided station supplies and education on helmet
and internet safety.
·
Hy-Vee Grocery Stores support the program through having registered
dieticians available for the parent discussion at Family Nights.
·
The Nebraska Dairy Council has provided educational materials and financial
support of the 3 A Day Dairy station at Family Nights.
·
Whole Foods, Girl's Inc., Wild Oats, Camp Fire USA
and Girl Scouts are all Kids in the
Kitchen partners.
ü Gardening: Volunteers work with schools and community
organizations to provide gardening supplies, curriculum and educate families on
the importance of fresh vegetables. The
committee developed an interactive station for Family Nights and we attend
several local Farmers' Markets.
ü
Kids
in the Kitchen: This is an Association of Junior Leagues
International (AJLI) sponsored event, which is held each year during National
Nutrition month in March. The event is
geared towards educating children about healthy eating through a fun hands-on
cooking class. The committee also
developed an interactive station for Family Nights.
ü
In-League: Organize,
educate and communicate with the Junior League membership to ensure the success
of the H.I.P. Kids project. The
committee held the first annual Fitness Challenge in the summer of 2007.